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Starters
Tandoor
Fish
Vegetables
Chef's Specialties
Chicken Specialties
Lamb
Biryani
Breads
Children's Special
Traditional Accompaniment
Set Meals
Starters
2 supreme breast fillet marinated with special red hot sauce, jullian cut green pepper & onion with garlic flavour served with garnished spring onions.
Boneless chicken pieces marinated in flavoured yoghurt cheese cooked on the skewer in the clay oven. (Dairy Product)
Fish marinated with Indian style batter flour, deep fried & sorta with garlic, green pepper, onion & special hot sauce served with spring onion & coriander. (Hot)
Pan fried salmon steak in Goan Spice
A delicate blend of flaked fish and spices pan fried
(Dairy Product)
All seasonally minced vegetables, marinated with gram flour &special spices served with chutney & coriander.
Chicken Tikka, Seekh Kebab & Fish served with chutney & coriander.
Sliced Onions dipped in flavoured gram flour, battered and deep fried
Prawn Marinated with batter flour, deep fried & sorta with garlic, green pepper, onion & special hot sauce served with spring onion and coriander. (Hot)
Succulent spiced prawns wrapped in an Indian puri
Lamb mince with spices and herbs, skewered and cooked in the tandoor
Prepared with chicken leg marinated with special spiced & garlic cooked in tandoori oven. Served with chutney & fresh coriander.
Combination of minced vegetables, stuffed with cottage cheese served with chutney.
Tandoor
Marinated chicken pieces skewered and chargrilled with fresh green peppers, onions and tomatoes. (Medium Hot / Dairy Product)
Chicken breast pieces marinated in crushed spices, herbs & yoghurt, chargrilled to a barbecue finish. (Medium Hot)
King Prawns marinated in garlic and spices chargrilled to a barbecue finish. (Medium Hot)
Lamb Chops rubbed with a dry marinade and barbecued in our Tandoor. (Medium Hot / Dairy Product)
Marinated chicken on the bone, chargrilled to a deep spicy flavour served on a traditional iron karai platter with sautéed onions. (Medium Hot / Dairy Product)
Marinated fillets of fish baked in the Tandoor. (Medium Hot / Dairy Product)
Quarter Tandoori, Tikka, Lamb Chops, Afghani Tikka and Sheek Kebab served with salad. (Medium Hot)
Fish
Stir fried fish fillets pounded with spices, tomato purée, fresh coriander and fenugreek. (Medium Hot)
Prepared with fresh garlic & tomatoes with mint & coriander paste with fresh coriander.
Slices of fish gently cooked with fresh tomatoes, tempered with mustard seeds. (Medium Hot)
King Prawns with medium hot spices and fresh onions thickened in a rich sauce. (Medium Hot)
Chef’s Special. (Medium Hot)
King Prawns in a peri-peri chilli sauce. (Hot)
A speciality from South India – slices of fish simmered in coconut milk flavours with turmeric, ginger, curry leaves and whole peppercorns. (Medium Hot)
Slices of fish simmered in a tangy curry flavoured with coconut milk. (Medium Hot)
Prawns cooked in Indian homemade pickle spice. (Medium Hot)
Prepared with fresh garlic & tomatoes with mint & coriander paste served with fresh coriander. (Medium Hot)
Prawns cooked in buttery and creamy sauce. (Dairy Product)
Marinated with Chef’s own choice of spices, chargrilled with onions, tomatoes and peppers. Served with Nan. (Medium Hot)
Vegetables
Diced Potato, cauliflower and green peppers in a medium spice sauce
Smoked brinjal mashed and cooked with fresh tomatoes, onions, garlic, coriander and mild spices.
Fresh okra sautéed with onions, tomatoes, green peppers, herbs & spices.
Village style preparation of chick peas served with puri.
Punjab speciality of lentils cooked with fresh herbs and butter. (Medium Hot)
Cottage Cheese cooked with tomatoes, fresh herbs and spices. (Dairy Product)
Delicate Cottage Cheese & vegetable balls simmered in a rich gravy.
Stir fried Cottage cheese, onion, green pepper cooked with hot chilli sauce and spice. (Medium Hot)
Steamed Potato cooked with cumin, tomatoes, spices & fresh coriander
Fresh mushroom with stir fried onions, tomatoes, herbs and spices.
Cottage Cheese, sautéed with delicately spiced spinach and fresh cream. (Medium Hot)
Mixed vegetables with spinach & prepared with special spices, onion, garlic, ginger & fresh tomatoes garnished with coriander leaves.
Seasonal vegetables stir fried with spice and herbs
Combination of fresh vegetables cooked with tomato, green pepper and spices. (Medium Hot)
Prepared with fresh garlic & tomatoes with mint sauce & coriander paste garnished wit fresh coriander.
Yellow split lentils cooked with fresh herbs, tomatoes, tempered with home-made butter. (Medium Hot)
Chef's Specialties
Succulent pieces of breast chicken cooked in almond flavoured rich and creamy sauce (spicy or mild).
Goan delicacy – succulent pieces of breast chicken with a roasted coconut flavour cooked in mild and rich curry made with special herbs and spices.
Crispy paneer or mushrooms, fried with onions and green peppers in chef’s special garlic sauce.
Crispy chicken or prawn fried with onions and green peppers in chef’s special garlic sauce.
Bengali delicacy – tender pieces of lamb cooked in a rich gravy with roasted almonds and aromatic spices. (Hot)
Chicken Specialites
(Murg Khasiyat)
A madras style curry garnished with sautéed tomatoes, onions & a sprinkling of fresh coriander. (Medium Hot)
Charcoal grilled boneless chicken simmered in a special spice and butter. (Dairy Product)
Prepared with fresh coconut, curry leaves & whole spices paste with creamy hot sauce, served with fresh coriander. (Hot)
Prepared with fresh garlic and tomatoes with mint & coriander pasted served with fresh coriander.
Boneless chicken tikka, tossed with sliced green pepper, onions, tomatoes & flavoured with fresh pepper and cinnamon powder. (Medium Hot / Dairy Product)
White tikka prepared with onions, black pepper & tomatoes garnished with coriander. (Medium Hot / Dairy Product)
Succulent pieces of breast chicken cooked in a lightly spiced buttery sauce garnished with a ribbon of fresh cream. (Dairy Product)
Chicken breast pieces cooked in hot Madras sauce with coconut flavour. (Hot)
Morsels of boneless chicken cooked in a kadia with fresh tomatoes, pounded spices & fresh coriander. (Medium Hot)
Chicken Tikka simmered in a creamy rich tomatoes sauce garnished with cream and coriander. (Dairy Product)
Chicken Cooked in goan style with vinegar.
Coconut milk, roast mustard, curry leaves & special spice. (Hot)
For 2 Persons.
1 piece of tandoori style chicken, seek kebab, chicken troika, king prawn & lamb chop prepared with Indian style bhuna sauce, special karahi spices and garnished with fresh coriander. (Medium Hot)
Charcoal grilled morsels of chicken, skewered with onions, seasoned vegetables – a gourmet’s fantasy. (Medium Hot)
Lamb
Gosht Ke Deg Se - From the Lamb Casserole
A madras style curry garnished with coriander, ginger and tomato. (Medium Hot)
Tender pieces of lamb, stir fried with tomatoes, onions and green peppers flavoured with fresh black pepper and cinnamon. (Medium Hot / Dairy Product)
Traditionally medium spicy sauce robustly cooked in an iron Karahi for an intense authentic flavour. (Medium Hot)
Lamb cooked in a spiced creamy sauce with yoghurt. (Dairy Product)
A very traditional styled semi dry Lamb on the bones cooked in whole spice served with mixed vegetables. (Medium Hot / Dairy Product)
Lamb cooked in rich gravy flavoured with fresh coriander and coconut cream. (Medium Hot / Dairy Product)
A medium spiced dish with chef’s special herbs and lime leaves garnished with red roast chilies. (Nuts)
Spring lamb simmered in a rich spicy sauce garnished with wedges of fresh tomato & chopped coriander. (Medium Hot / Nuts)
Biryani
bas mati khazana - The Basmati Treasure
Chicken, lamb, egg and prawns.
Tender pieces of chicken, lamb or prawn gently steam cooked with tomatoes, rice, whole spices, fresh herbs and saffron
Steamed turmeric rice tempered with pounded grams and mustard seed, flavoured with lemon juice. (Medium Hot)
Garden fresh vegetables tossed with steamed rice.
Steamed rice cooked with fresh coriander, mint and coconut cream.
Fried aromatic basmati rice tempered with whole garam masala
Boiled basmati rice
Stir fried eggs, green peas and rice with spice.
A combination of saffron flavoured rice and vegetables, flavoured with fresh coriander and mint.
Breads
Hindustani roti tokri Indian Breads
Enriched bread, made from fermented dough
Bread made from fermented dough, flavoured with garlic flakes
Bread stuffed with spicy lamb mince
Bread made from fermented dough, stuffed with nuts
Bread Stuffed with Chk Tikka, keema & cheese.
Children's Special
6 Pieces
Traditional Accompaniment
Potatoes in tempered yogurt dressing
Chatni, mint sauce and onion salad
Grated carrots/cucumber in tempered yogurt dressing
Crispy fried lentil wafer pancakes with herbs and spices
Set Meals
Choose from 1 Starter and 1 Main Dish. Comes with a papadum, rice & naan
Starters:
- Onion Bahji
- Chicken Tikka
- Sheek Kebab
Main Dishes:
- Mix Veg Bhuna
- Channa Masala
- Chicken Tikka Masala
- Lamb Karahi
Choose from 2 Starters and 2 Main Dishes. Comes with a papadum, 2 portions of rice & 2 naan.
Starters:
- Onion Bahji
- Chicken Tikka
- Sheek Kebab
Main Dishes:
- Mix Veg Bhuna
- Channa Masala
- Chicken Tikka Masala
- Lamb Karahi
Choose from 4 Starters and 2 Main Dish and 2 Sides. Comes with a papadum, 4 portions of rice & 4 naan
Starters:
- Onion Bahji
- Chicken Tikka
- Sheek Kebab
Main Dishes:
- Mix Veg Bhuna
- Channa Masala
- Chicken Tikka Masala
- Lamb Karahi
Side Dishes:
- Dal Tadka
- Saag Aloo
- Aloo Gobi
Prices correct as of 25th December 2014
Prices may differ from the current menu, please check when ordering.