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  • Chicken breast pieces marinated in crushed spices, herbs & yoghurt, chargrilled to a barbecue finish. (Medium Hot)

  • Marinated chicken on the bone, chargrilled to a deep spicy flavour served on a traditional iron karai platter with sautéed onions. (Medium Hot / Dairy Product)

  • King Prawns marinated in garlic and spices chargrilled to a barbecue finish. (Medium Hot)

  • Quarter Tandoori, Tikka, Lamb Chops, Afghani Tikka and Sheek Kebab served with salad. (Medium Hot)

  • Marinated fillets of fish baked in the Tandoor. (Medium Hot / Dairy Product)

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